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Cookie and Kate
· 19 recettes
Skillet Mozzarella and Tomato Beans
30 min- · 2 cans (15 ounces each) chickpeas, cannellini or Great Northern beans, drained and rinsed
- · ¼ cup extra-virgin olive oil
- · 1 medium yellow onion, halved and very thinly sliced
- · ½ teaspoon fine salt, divided …
4 persskillet
Kale-Infused Avocado Guacamole
15 min- · 3 to 4 big leaves of curly green kale
- · 4 medium ripe avocados, halved and pitted
- · 3 to 4 tablespoons lime juice
- · 3/4 teaspoon kosher salt …
7 pers
Burrata with Tomatoes and Basil
15 min- · 1 pint cherry or grape tomatoes, halved or quartered
- · 1/4 cup thinly sliced oil-packed sun-dried tomatoes
- · 1 tablespoon thinly sliced fresh basil, plus extra leaves for garnish
- · 1 medium clove garlic, pressed or minced …
4 pers
Banana Oat Pancakes
25 min- · 1 cup oat flour
- · ½ teaspoon baking soda
- · ½ teaspoon salt
- · ½ teaspoon ground cinnamon …
8 perspan
Classic Vegetable Stir-Fry
30 min- · 1/3 cup reduced-sodium soy sauce or tamari
- · 1 tablespoon toasted sesame oil
- · 1 tablespoon honey or maple syrup
- · 2 teaspoons arrowroot starch or 1 teaspoon corn starch …
4 persskillet
Mediterranean Couscous and Summer Squash Salad
35 min- · 1 1/3 cups Israeli couscous
- · 1/3 cup pine nuts
- · 1/3 cup extra-virgin olive oil
- · 2 to 4 tablespoons lemon juice …
6 pers
Blueberry Lemon Almond Flour Scones
30 min- · 2 ½ cups blanched almond flour (225 grams)
- · 1 tablespoon baking powder
- · ¼ teaspoon fine salt
- · 3 tablespoons granulated sugar …
8 persoven
Creamy Mexican-Style Queso
30 min- · 2 tablespoons unsalted butter
- · 1 medium jalapeño (or 2 tablespoons drained jarred jalapeños)
- · 1 small-to-medium red onion, chopped
- · ½ teaspoon fine salt, divided …
8 pers
Cold Brew Iced Tea
5 min- · 1 tea bag (or 1 teaspoon loose-leaf tea) per 6 to 8 ounces of water
- · Optional: sliced lemon, fresh mint leaves, sliced cucumber, simple syrup or sweetener of choice
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1 pers
Caramelized Zucchini with Toasted Almonds
15 min- · ¼ cup sliced almonds
- · 1 tablespoon olive oil
- · 2 small-to-medium zucchinis, halved lengthwise and cut into ½” wide segments
- · ½ medium red onion, thinly sliced …
4 persskillet
Creamy Tahini and Date Shake
5 min- · 1 cup almond milk or milk of choice
- · 2 ripe bananas, sliced and frozen
- · 1/4 cup tahini
- · 4 Medjool dates, pitted and torn into pieces …
2 persblender
Zucchini Noodles with Basil-Pumpkin Seed Pesto
20 min- · 1 garlic clove, roughly chopped
- · 2 cups packed fresh basil leaves
- · 1/2 cup pepitas (green pumpkin seeds), toasted
- · 1/3 cup olive oil …
4 pers
Roasted Red Pepper and Feta Dip
10 min- · 8oz block of feta cheese
- · 1/2 cup roasted red peppers
- · 1/4 cup extra-virgin olive oil
- · 1 tablespoon lemon juice …
6 persfood processor
Sun-Dried Tomato Pesto Pasta with Roasted Vegetables
45 min- · 6.7-ounce jar sun-dried tomatoes, packed in oil
- · 1 cup fresh basil leaves, plus extra for garnish
- · 1/4 cup slivered almonds
- · 3 to 4 cloves garlic …
4 persoven
Peach and Burrata Salad
15 min- · 3 medium ripe peaches, thinly sliced
- · 1/2 cup baby arugula
- · 1 tbsp fresh basil, thinly sliced, plus small leaves for garnish
- · 1/4 tsp fine salt …
4 pers
Creamy Fresh Basil Sauce
5 min- · 1 medium clove garlic, cut into pieces
- · 1 cup lightly packed fresh basil leaves
- · 1 cup mayonnaise
- · ½ teaspoon fine salt …
8 persfood processor
Blueberry Cobbler with Almond Flour Crust
1h05- · 2 pounds blueberries (approx. 6 cups or 3 pints), fresh or frozen
- · 1/4 cup maple syrup or honey
- · 2 tablespoons arrowroot starch or cornstarch
- · 2 tablespoons lemon juice …
9 persoven
Chocolate Chia Pudding
2h05- · 1 cup unsweetened milk of choice
- · 3 tablespoons chia seeds
- · 2 tablespoons cocoa powder
- · 1 tablespoon maple syrup, to taste …
2 pers
Toasted Golden Bread Crumbs
10 min- · 4 medium-to-large slices of bread (6 to 9 ounces)
- · 2 tablespoons unsalted butter
- · ½ teaspoon garlic powder (optional)
- · ½ teaspoon dried oregano (optional) …
1 perspan