Chocolate Chia Pudding

• UM1 cup unsweetened milk of choice
• CS3 tbsp chia seeds
• CP2 tbsp cocoa powder
• MS1 tbsp maple syrup · to taste
• CD1 tsp chopped dark chocolate or mini chocolate chips · optional
• GSGarnish suggestions: chopped dark chocolate, mini chocolate chips, whipped cream, fresh raspberries, sliced banana, shredded coconut, toasted sliced almonds, chopped pecans or vanilla Greek yogurt

Préparation

1. 1

   Combine the milk, chia seeds, cocoa powder, maple syrup, and optional chopped chocolate in a small jar or bowl. Whisk thoroughly until the cocoa powder is completely incorporated.

2. 2

   Allow the mixture to rest for 15 minutes, then whisk again to break up any clumps. Cover and refrigerate for at least 2 hours, or overnight, until the seeds have fully absorbed the moisture.

3. 3

   Stir the pudding once more before serving to ensure a smooth consistency. Adjust sweetness with additional maple syrup if desired, then portion into small bowls and add toppings as preferred.