Chocolate Chia Pudding

Name: Chocolate Chia Pudding
Total time: 2 h 5 min
Yield: 2 personnes
Ingredients: 1 cup unsweetened milk of choice; 3 tablespoons chia seeds; 2 tablespoons cocoa powder; 1 tablespoon maple syrup, to taste; 1 teaspoon chopped dark chocolate or mini chocolate chips (optional); Garnish suggestions: chopped dark chocolate, mini chocolate chips, whipped cream, fresh raspberries, sliced banana, shredded coconut, toasted sliced almonds, chopped pecans or vanilla Greek yogurt

Rich cocoa and hydrated chia seeds combine in this chilled pudding. Requiring no cooking, the mixture relies on refrigeration to achieve its signature smooth, thickened texture.

2h05

2 pers

no cooking

no-cook

Dessert

vegan

vegetarian

gluten-free

chia

Cookie and Kate

Ingrédients

2 pers

1 cup unsweetened milk of choice
3 tbsp chia seeds
2 tbsp cocoa powder
1 tbsp maple syrup · to taste
1 tsp chopped dark chocolate or mini chocolate chips · optional
Garnish suggestions: chopped dark chocolate, mini chocolate chips, whipped cream, fresh raspberries, sliced banana, shredded coconut, toasted sliced almonds, chopped pecans or vanilla Greek yogurt

Préparation

1
Combine the milk, chia seeds, cocoa powder, maple syrup, and optional chopped chocolate in a small jar or bowl. Whisk thoroughly until the cocoa powder is completely incorporated.
2
Allow the mixture to rest for 15 minutes, then whisk again to break up any clumps. Cover and refrigerate for at least 2 hours, or overnight, until the seeds have fully absorbed the moisture.
3
Stir the pudding once more before serving to ensure a smooth consistency. Adjust sweetness with additional maple syrup if desired, then portion into small bowls and add toppings as preferred.