Roasted Red Pepper and Feta Dip
Inspired by the traditional Greek tirokafteri, this vibrant dip balances the salty profile of feta with the sweetness of roasted peppers. It is a quick, bold spread perfect for pairing with pita or fresh vegetables.
Ingrédients
- 8 oz block of feta cheese
- 1/2 cup roasted red peppers
- 1/4 cup extra-virgin olive oil
- 1 tbsp lemon juice
- 1/4 tsp cayenne pepper
- Freshly ground black pepper
- Crushed red pepper flakes
Préparation
- 1
Pat the feta cheese dry and cut it into 1-inch chunks, and pat the roasted red peppers dry before roughly chopping them.
- 2
Combine the feta, roasted red peppers, olive oil, lemon juice, cayenne pepper, and approximately 10 twists of freshly ground black pepper in the bowl of a food processor.
- 3
Process until the mixture reaches a smooth, orange consistency, ensuring some small bits of feta remain to avoid a gritty texture.
- 4
Taste the dip and add additional cayenne pepper if a spicier result is desired, pulsing briefly to incorporate.
- 5
Transfer the dip to a serving bowl, create swirls on the surface with a spoon, drizzle with additional olive oil, and garnish with red pepper flakes.