Toasted Golden Bread Crumbs
These toasted bread crumbs provide a crisp finishing touch to dishes, offering a superior texture and flavor compared to store-bought varieties. This versatile preparation can be left plain or seasoned with herbs and spices for a custom profile.
Ingrédients
- 4 medium-to-large slices of bread
- 2 tbsp unsalted butter
- 1/2 tsp garlic powder · optional
- 1/2 tsp dried oregano · optional
- 1 pinch red pepper flakes · optional
- fine salt · to taste
Préparation
- 1
Tear the bread into 2-inch pieces and place them in a food processor or blender. Add the garlic powder, oregano, and red pepper flakes if using, then process until the bread is broken down into very small crumbs.
- 2
Melt the butter in a large stainless steel or cast iron skillet over medium heat until the foam subsides, swirling the pan for even coating. Test the heat by dropping in a few crumbs; the pan is ready when they sizzle upon contact.
- 3
Add the bread crumbs to the skillet, increase the heat to medium-high, and cook for 3 to 5 minutes. Stir constantly and break up any clumps until the crumbs are crisp and deeply golden.
- 4
Transfer the crumbs to a plate and spread them in an even layer to cool, allowing them to finish crisping. Season with salt to taste before serving or storing at room temperature in a sealed bag for up to 3 months.