The Four Thieves Vinegar
A historical, herbal-infused vinegar remedy dating back to the 18th century, traditionally used to support immunity and purify.
15 minView source
4 servings
no cooking
Starter
french
Ingredients
4 servings
- 1 L organic cider vinegar
- 10 g rosemary · dried
- 10 g sage · dried
- 10 g thyme · dried
- 10 g lavender · dried
- 10 g peppermint · dried
- 2 garlic · crushed
- 1 cinnamon stick · broken
- 3 cloves
- 1/2 nutmeg · crushed
Preparation
- 1
Place the herbs, garlic, and crushed spices at the bottom of a large sterilized jar.
- 2
Pour the cider vinegar over the ingredients until they are completely submerged.
- 3
Close the jar tightly and let it macerate for 10 to 15 days in a dark place, shaking the jar every 2 or 3 days.
- 4
Filter the mixture using cheesecloth and store in an opaque or tinted bottle in the refrigerator for up to 6 months.
