Crispy Steamed and Pan-Seared Pork Belly

• PB1 slab pork belly
• BSBarbecue seasoning or chili powder

Preparation

1. 1

   Steam the slab of pork belly over high heat for 30 minutes until tender. Remove from the steamer and let it cool slightly.

2. 2

   Poke small holes all over the pork skin using a toothpick and dry it thoroughly with paper towels. Cut the pork into thick, two-finger-wide pieces.

3. 3

   Place the pieces skin-side down in a dry, non-stick pan, cover with a lid, and cook over low heat for 10 minutes to slowly release the fat.

4. 4

   Turn the pieces to fry the other sides until golden and crispy. Once ready, cut into bite-sized pieces and serve topped with your preferred barbecue seasoning or chili powder.