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RecipeTin Eats

· 20 recettes
Photo of Lemongrass Chicken Rice Paper Rolls

Lemongrass Chicken Rice Paper Rolls

45 min
  • · 350g boneless chicken thighs, finely sliced
  • · 1 1/2 tbsp fish sauce
  • · 2 tbsp brown sugar
  • · 1 tbsp lemongrass, finely grated
10 perspan
Photo of Baked Spinach and Ricotta Rotolo

Baked Spinach and Ricotta Rotolo

1h15
  • · 8-10 fresh lasagne sheets
  • · 2 cups mozzarella cheese, shredded
  • · 1 tbsp olive oil
  • · 500g frozen spinach, thawed and excess water squeezed out
5 persskillet
Photo of Korean Bulgogi Beef Stir Fry

Korean Bulgogi Beef Stir Fry

20 min
  • · 400g thinly sliced beef
  • · 1 scallion stem
  • · 1/2 onion
  • · 1/2 medium carrot
3 perswok
Photo of Prawn Cocktail Mini Tacos

Prawn Cocktail Mini Tacos

40 min
  • · 6 corn tortillas (approx. 13cm wide)
  • · 1/4 tsp cooking salt
  • · Olive oil spray
  • · 220g cooked prawns, peeled
17 persoven
Photo of Classic Toad in the Hole

Classic Toad in the Hole

55 min
  • · 700g pork sausages
  • · 10g beef drippings (or canola/veg oil)
  • · 250 ml eggs, lightly whisked
  • · 1 cup plain flour
4 persoven
Photo of One-Pot Portuguese Chicken and Rice

One-Pot Portuguese Chicken and Rice

40 min
  • · 500g chicken thighs, boneless, skinless, cut into bite-size pieces
  • · 2 tsp paprika
  • · 1 tsp garlic powder
  • · 1 tsp dried oregano
5 perscasserole
Photo of Seafood Spaghetti Marinara

Seafood Spaghetti Marinara

20 min
  • · 180g dried spaghetti pasta
  • · 2 1/2 tbsp olive oil
  • · 300g seafood marinara mix
  • · 2 garlic cloves, minced
2 persskillet
Photo of Sausage Meatball Skillet

Sausage Meatball Skillet

15 min
  • · 1 tbsp olive oil
  • · 700g good sausages
  • · 2 garlic cloves, finely chopped
  • · 3/4 cup chicken stock/broth
4 perspan
Photo of Korean-Style Beef Bulgogi Rice Bowls

Korean-Style Beef Bulgogi Rice Bowls

25 min
  • · 500g beef mince
  • · 1 tbsp canola oil
  • · 1 tbsp onion, finely grated
  • · 3 tbsp red apple, finely grated
4 perspan
Photo of Velvet Beef Stir Fry

Velvet Beef Stir Fry

25 min
  • · 200g beef rump steak or flank
  • · 1/2 tsp baking soda
  • · 2 tbsp soy sauce
  • · 1 tbsp oyster sauce
3 perswok
Photo of Brazilian Fish Stew (Moqueca Baiana)

Brazilian Fish Stew (Moqueca Baiana)

35 min
  • · 500g firm white fish fillet, skinless, cut into 2.5cm cubes
  • · 1 tbsp lime juice
  • · 1/4 tsp salt
  • · Black pepper
4 persskillet
Photo of Cajun Baked Salmon Bites

Cajun Baked Salmon Bites

20 min
  • · 4 salmon fillets (skinless, cut into 2.5cm cubes)
  • · 2 tsp paprika
  • · 3/4 tsp cooking salt
  • · 1 tsp onion powder
4 persoven
Photo of Beef Tenderloin with Creamy Mushroom Sauce

Beef Tenderloin with Creamy Mushroom Sauce

1h15
  • · 1 - 1.25kg centre cut beef tenderloin (eye fillet), tied
  • · 1 1/2 tsp cooking / kosher salt
  • · 1/2 tsp black pepper
  • · 1 tbsp vegetable oil
4 perspan
Photo of Creamy Mushroom Sauce

Creamy Mushroom Sauce

20 min
  • · 2 tbsp unsalted butter
  • · 1/2 tbsp olive oil
  • · 300g mushrooms, sliced
  • · Pinch of salt and pepper
4 persskillet
Photo of Roasted Garlic and Anchovy Compound Butter

Roasted Garlic and Anchovy Compound Butter

40 min
  • · 1 large head of garlic
  • · 1 tsp olive oil
  • · Pinch of salt
  • · 125g unsalted butter, softened
8 persblender
Photo of Skirt Steak with Chimichurri Sauce

Skirt Steak with Chimichurri Sauce

15 min
  • · 1 cup parsley leaves
  • · 1 tbsp oregano leaves
  • · 4 garlic cloves
  • · 0-2 tsp red pepper flakes
4 persskillet
Photo of Foolproof Béarnaise Sauce

Foolproof Béarnaise Sauce

12 min
  • · 1 1/2 tbsp dry white wine
  • · 1 1/2 tbsp white wine vinegar
  • · 1/4 tsp coarsely crushed black pepper
  • · 1 small eschallot, peeled and finely sliced
4 persblender
Photo of Compound Cowboy Butter

Compound Cowboy Butter

5 min
  • · 100g unsalted butter (softened, divided)
  • · 1 large garlic clove (finely minced)
  • · 1 tbsp Dijon mustard
  • · 1 tsp smoked paprika
2 perspan
Photo of Slow-Roasted Beef Rump Cap

Slow-Roasted Beef Rump Cap

2h10
  • · 2 kg beef rump cap (picanha/sirloin cap), silver skin removed
  • · 5 tsp sea salt flakes
  • · 1/2 tsp black pepper
  • ·
8 persoven
Photo of Golden Clarified Butter

Golden Clarified Butter

10 min
  • · 250g unsalted butter
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1 perssaucepan