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RecipeTin Eats
· 20 recettes

Lemongrass Chicken Rice Paper Rolls
45 min- · 350g boneless chicken thighs, finely sliced
- · 1 1/2 tbsp fish sauce
- · 2 tbsp brown sugar
- · 1 tbsp lemongrass, finely grated …
10 perspan

Baked Spinach and Ricotta Rotolo
1h15- · 8-10 fresh lasagne sheets
- · 2 cups mozzarella cheese, shredded
- · 1 tbsp olive oil
- · 500g frozen spinach, thawed and excess water squeezed out …
5 persskillet

Korean Bulgogi Beef Stir Fry
20 min- · 400g thinly sliced beef
- · 1 scallion stem
- · 1/2 onion
- · 1/2 medium carrot …
3 perswok

Prawn Cocktail Mini Tacos
40 min- · 6 corn tortillas (approx. 13cm wide)
- · 1/4 tsp cooking salt
- · Olive oil spray
- · 220g cooked prawns, peeled …
17 persoven

Classic Toad in the Hole
55 min- · 700g pork sausages
- · 10g beef drippings (or canola/veg oil)
- · 250 ml eggs, lightly whisked
- · 1 cup plain flour …
4 persoven

One-Pot Portuguese Chicken and Rice
40 min- · 500g chicken thighs, boneless, skinless, cut into bite-size pieces
- · 2 tsp paprika
- · 1 tsp garlic powder
- · 1 tsp dried oregano …
5 perscasserole

Seafood Spaghetti Marinara
20 min- · 180g dried spaghetti pasta
- · 2 1/2 tbsp olive oil
- · 300g seafood marinara mix
- · 2 garlic cloves, minced …
2 persskillet

Sausage Meatball Skillet
15 min- · 1 tbsp olive oil
- · 700g good sausages
- · 2 garlic cloves, finely chopped
- · 3/4 cup chicken stock/broth …
4 perspan

Korean-Style Beef Bulgogi Rice Bowls
25 min- · 500g beef mince
- · 1 tbsp canola oil
- · 1 tbsp onion, finely grated
- · 3 tbsp red apple, finely grated …
4 perspan

Velvet Beef Stir Fry
25 min- · 200g beef rump steak or flank
- · 1/2 tsp baking soda
- · 2 tbsp soy sauce
- · 1 tbsp oyster sauce …
3 perswok

Brazilian Fish Stew (Moqueca Baiana)
35 min- · 500g firm white fish fillet, skinless, cut into 2.5cm cubes
- · 1 tbsp lime juice
- · 1/4 tsp salt
- · Black pepper …
4 persskillet

Cajun Baked Salmon Bites
20 min- · 4 salmon fillets (skinless, cut into 2.5cm cubes)
- · 2 tsp paprika
- · 3/4 tsp cooking salt
- · 1 tsp onion powder …
4 persoven

Beef Tenderloin with Creamy Mushroom Sauce
1h15- · 1 - 1.25kg centre cut beef tenderloin (eye fillet), tied
- · 1 1/2 tsp cooking / kosher salt
- · 1/2 tsp black pepper
- · 1 tbsp vegetable oil …
4 perspan

Creamy Mushroom Sauce
20 min- · 2 tbsp unsalted butter
- · 1/2 tbsp olive oil
- · 300g mushrooms, sliced
- · Pinch of salt and pepper …
4 persskillet

Roasted Garlic and Anchovy Compound Butter
40 min- · 1 large head of garlic
- · 1 tsp olive oil
- · Pinch of salt
- · 125g unsalted butter, softened …
8 persblender

Skirt Steak with Chimichurri Sauce
15 min- · 1 cup parsley leaves
- · 1 tbsp oregano leaves
- · 4 garlic cloves
- · 0-2 tsp red pepper flakes …
4 persskillet

Foolproof Béarnaise Sauce
12 min- · 1 1/2 tbsp dry white wine
- · 1 1/2 tbsp white wine vinegar
- · 1/4 tsp coarsely crushed black pepper
- · 1 small eschallot, peeled and finely sliced …
4 persblender

Compound Cowboy Butter
5 min- · 100g unsalted butter (softened, divided)
- · 1 large garlic clove (finely minced)
- · 1 tbsp Dijon mustard
- · 1 tsp smoked paprika …
2 perspan

Slow-Roasted Beef Rump Cap
2h10- · 2 kg beef rump cap (picanha/sirloin cap), silver skin removed
- · 5 tsp sea salt flakes
- · 1/2 tsp black pepper
- ·
8 persoven

Golden Clarified Butter
10 min- · 250g unsalted butter
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1 perssaucepan