Golden Clarified Butter

• UB250 g unsalted butter

Préparation

1. 1

   Cut the butter into 1cm cubes, place them in a jug, and heat in the microwave in short increments until completely melted (approximately 1 to 1½ minutes). Alternatively, melt the butter in a saucepan and transfer it to a clear jug.

2. 2

   Allow the liquid to stand for several minutes to let the milk solids settle at the base, forming a distinct white layer beneath the golden butterfat. Use a spoon to carefully remove and discard any foam from the surface.

3. 3

   Pour the clear, golden butterfat into a clean container, ensuring the milky white solids remain at the bottom of the vessel.

4. 4

   Use the clarified butter immediately or store it for later; it will solidify upon cooling and can be re-melted as needed.