Sausage Meatball Skillet

Name: Sausage Meatball Skillet
Total time: 15 min
Yield: 4 personnes
Ingredients: 1 tbsp olive oil; 700g good sausages; 2 garlic cloves, finely chopped; 3/4 cup chicken stock/broth; 700g tomato passata; 1/2 tsp dried Italian herb mix; 1/2 tsp cooking salt; 1/4 tsp red pepper flakes; 1 sprig basil; Parmesan, finely grated; 350g pasta of choice

Chopped sausages form the base of these rapid meatballs, which simmer in a passata sauce flavored by the meat's own seasonings. This efficient stovetop dish works well over pasta, polenta, or mashed potatoes.

15 min

4 pers

pan

Plat

quick

sausage

tomato

RecipeTin Eats

Ingrédients

4 pers

1 tbsp olive oil
700 g good sausages
2 garlic cloves · finely chopped
3/4 cup chicken stock/broth
700 g tomato passata
1/2 tsp dried Italian herb mix
1/2 tsp cooking salt
1/4 tsp red pepper flakes
1 sprig basil
Parmesan · finely grated
350 g pasta of choice

Préparation

1
Heat the oil in a large non-stick pan over high heat. Add the chopped sausages and stir for 4–5 minutes until lightly browned but still raw inside.
2
Add the garlic and stir for 15 seconds until light golden, taking care not to let it burn.
3
Pour in the stock and simmer rapidly for 1 minute to reduce by half. Add the passata, herbs, salt, red pepper flakes, and basil stalk. Bring to a simmer, then lower heat to medium-high and cook for 4 minutes.
4
Remove the basil stalk. Serve with grated parmesan and fresh basil leaves, either as is or tossed with cooked pasta and 1/2 cup of pasta cooking water.