Creamy Mushroom Sauce

Name: Creamy Mushroom Sauce
Total time: 20 min
Yield: 4 personnes
Ingredients: 2 tbsp unsalted butter; 1/2 tbsp olive oil; 300g mushrooms, sliced; Pinch of salt and pepper; 2 garlic cloves, minced; 1/4 cup white wine or rose, dry; 1/2 cup chicken or vegetable broth; 1 cup heavy/thickened cream; 1/2 cup parmesan, finely grated; 2 tsp fresh thyme leaves

White wine, parmesan, and aromatic broth provide deep complexity to this versatile sauce. It serves as a luxurious pairing for steak, chicken, or pasta dishes.

20 min

4 pers

skillet

Plat

western

mushroom

parmesan

cream

RecipeTin Eats

Ingrédients

4 pers

2 tbsp unsalted butter
1/2 tbsp olive oil
300 g mushrooms · sliced
salt and pepper · pinch of
2 garlic cloves · minced
1/4 cup white wine or rose · dry
1/2 cup chicken or vegetable broth
1 cup heavy/thickened cream
1/2 cup parmesan · finely grated
2 tsp fresh thyme leaves

Préparation

1
Heat the oil and melt the butter in a skillet over medium-high heat. Add the mushrooms and cook until golden brown, about 4 to 5 minutes.
2
Incorporate the minced garlic with a pinch of salt and pepper, cooking until the garlic turns golden for approximately 1 minute.
3
Pour in the white wine and stir while scraping the bottom of the skillet for 1 minute, or until the liquid has mostly evaporated.
4
Add the broth, cream, and parmesan. Lower the heat to medium to maintain a gentle simmer, avoiding a rapid boil to prevent the cream from splitting.
5
Simmer while stirring occasionally for 2 to 3 minutes until the sauce thickens slightly.
6
Stir in the fresh thyme, adjust the seasoning with salt and pepper to taste, and remove from the heat.