Compound Cowboy Butter
Garlic, smoked paprika, and chili flakes define this compound butter. Sautéing the garlic creates a nuanced depth of flavor, making it a versatile condiment for steak, poultry, seafood, or roasted vegetables.
5 min
2 pers
pan
Apéritif
compound butter
garlic
steak
western
Ingrédients
2 pers
- 100 g unsalted butter · softened, divided
- 1 large garlic clove · finely minced
- 1 tbsp Dijon mustard
- 1 tsp smoked paprika
- 1 tsp chilli flakes
- 1/4 tsp cooking salt
Préparation
- 1
Melt 1 tbsp (15g) of butter in a small frying pan over medium heat until foaming. Add the minced garlic and cook for 30 seconds while stirring until very light golden. Remove from the heat and let it cool for 3 minutes.
- 2
Combine the remaining butter, Dijon mustard, smoked paprika, chilli flakes, and salt in a small mixing bowl. Pour the cooled garlic butter into the bowl and mix until thoroughly incorporated.