Korean Bulgogi Beef Stir Fry

Name: Korean Bulgogi Beef Stir Fry
Total time: 20 min
Yield: 3 personnes
Cuisine: Coréenne
Ingredients: 400g thinly sliced beef; 1 scallion stem; 1/2 onion; 1/2 medium carrot; 1 tbsp cooking oil; 1/2 tbsp sesame seeds; 3 tbsp soy sauce; 1 1/2 tbsp brown sugar; 1 tbsp mirin; 1/2 tbsp sesame oil; 2 tbsp grated onion; 2 cloves garlic; 3 tbsp grated red apple; 1/2 tsp minced ginger; Black pepper

Hailing from Korea, this classic beef dish features a signature balance of sweet and salty flavors. Grated apple and onion are the traditional elements that infuse the meat with tenderizing enzymes and depth.

20 min

3 pers

wok

Plat

korean

beef

RecipeTin Eats

Ingrédients

3 pers

400 g beef · thinly sliced
1 scallion stem
1/2 onion
1/2 medium carrot
1 tbsp cooking oil
1/2 tbsp sesame seeds
3 tbsp soy sauce
1 1/2 tbsp brown sugar
1 tbsp mirin
1/2 tbsp sesame oil
2 tbsp onion · grated
2 garlic · cloves
3 tbsp red apple · grated
1/2 tsp ginger · minced
Black pepper

Préparation

1
Blot the beef dry with a paper towel and place it into a bowl.
2
Combine the marinade ingredients in a small bowl, then pour over the beef. Stir to coat, cover, and marinate for at least 1 hour or overnight.
3
Heat the oil in a wok or large frying pan over high heat.
4
Add the onion and the white part of the scallion. Sauté for 1 minute.
5
Add the beef with its marinade and the carrots. Stir-fry constantly for 3 to 5 minutes until the beef is just cooked through.
6
Remove from the heat and toss with sesame seeds. Serve immediately garnished with the reserved green parts of the scallion.