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Minimalist Baker

· 19 recettes

Photo of Roasted Chickpea Shawarma Wraps

Roasted Chickpea Shawarma Wraps

· 15-ounce can chickpeas, rinsed, drained and patted dry
· 1 Tbsp grape seed or avocado oil
· 1 tsp cumin
· 1 tsp garlic powder …

Photo of Fudgy Chocolate Tahini Cookies

Fudgy Chocolate Tahini Cookies

· 1/2 cup tahini, unsalted and smooth/drippy
· 1/2 cup maple syrup
· 1 cup almond flour
· 1/2 cup tapioca starch …

Photo of One-Bowl Vegan Chocolate Cake

One-Bowl Vegan Chocolate Cake

· 2/3 cup mashed ripe banana
· 1/4 cup unsweetened applesauce
· 1 tsp pure vanilla extract
· 2 Tbsp almond butter …

Photo of Vegan Banana Nut Muffins

Vegan Banana Nut Muffins

· 1/2 cup whole-wheat pastry flour
· 1/2 tsp baking soda
· 1 pinch salt
· 1 very ripe banana …

Photo of Pinto Bean and Vegetable Green Enchilada Bake

Pinto Bean and Vegetable Green Enchilada Bake

· 6 corn tortillas (6-inch)
· 2 Tbsp olive oil
· 1 small yellow onion, finely diced
· 3 large cloves garlic, minced …

Photo of Roasted Tomatillo Green Enchilada Sauce

Roasted Tomatillo Green Enchilada Sauce

· 2 tsp avocado oil
· 1/2 lb tomatillos, husks removed and rinsed
· 3 medium poblano peppers, halved lengthwise, stems and seeds removed
· 1/2 small white or yellow onion, cut into large wedges …

Photo of Smoky Pumpkin Enchilada Sauce

Smoky Pumpkin Enchilada Sauce

· 1 (14.5 oz.) can diced fire-roasted tomatoes
· 1 (15 oz.) can pumpkin purée
· 1/3 cup raw cashews
· 1 cup vegetable broth …

Photo of Creamy Jalapeño Cashew Dressing

Creamy Jalapeño Cashew Dressing

· 1 cup raw cashews
· 3/4 cup water
· 1/4 cup lime juice
· 2 Tbsp nutritional yeast …

Photo of Sweet Potato and Chickpea Taco Salad

Sweet Potato and Chickpea Taco Salad

· 2 medium sweet potatoes, cut into half-inch cubes
· 1 (15 oz.) can chickpeas, drained and rinsed
· 2 Tbsp avocado oil, plus more for massaging kale
· 1 tsp smoked paprika …

Photo of Peppermint Mocha Coconut Frappé

Peppermint Mocha Coconut Frappé

· 1 cup strong brewed coffee
· 8 coconut milk ice cubes
· 1/4 scant tsp natural peppermint extract
· 2 Tbsp light chocolate syrup …

Photo of Rosemary Roasted Root Vegetable Panzanella

Rosemary Roasted Root Vegetable Panzanella

· 3 cups peeled, chopped root vegetables (beets, carrots, or sweet potato)
· 1 medium leek, halved and sliced
· 2 Tbsp avocado or olive oil, divided
· 2 sprigs fresh rosemary, chopped …

Photo of Snickers-Style Chocolate Bark

Snickers-Style Chocolate Bark

· 1/4 cup date caramel
· 1 cup chocolate chips
· 1/4 cup salted peanut butter
· 1/3 cup chopped roasted salted peanuts …

Photo of Crunchy Jicama and Vegetable Slaw

Crunchy Jicama and Vegetable Slaw

· 1/4 cup lime juice
· 2 Tbsp balsamic vinegar
· 2 Tbsp olive oil
· 1/4 tsp sea salt …

Photo of Grilled Almond Butter and Dark Chocolate Sandwich

Grilled Almond Butter and Dark Chocolate Sandwich

· 4 slices whole grain crusty bread
· 2 Tbsp dairy-free butter
· 4 Tbsp roasted salted almond butter
· 4 squares dark chocolate …

Photo of One-Bowl Gluten-Free Banana Bread

One-Bowl Gluten-Free Banana Bread

· 3 medium ripe bananas
· 1/2 tsp pure vanilla extract
· 1 whole egg
· 3 Tbsp avocado or coconut oil, melted …

Photo of Thai-Inspired Peanut Tempeh Salad

Thai-Inspired Peanut Tempeh Salad

· 6 ounces vermicelli noodles
· 2 medium whole carrots, ribboned
· 2 stalks green onions, finely chopped
· 1/4 cup chopped cilantro …

Photo of Strawberries and Cream Chia Pudding

Strawberries and Cream Chia Pudding

· 1 (14-oz) can light coconut milk
· 1 cup fresh strawberries, roughly chopped
· 1/2 tsp vanilla extract
· 1-3 Tbsp maple syrup …

Photo of Levantine-Style Fattoush Salad

Levantine-Style Fattoush Salad

· 3 cups chopped romaine lettuce
· 2 cups chopped fresh, crunchy vegetables
· 1 Tbsp lemon juice
· 1 Tbsp pomegranate molasses …

Photo of Vegan Chocolate Hazelnut Ice Cream

Vegan Chocolate Hazelnut Ice Cream

· 1 cup raw hazelnuts
· 1 cup semi-sweet chocolate chips or chunks
· 2 (14-oz.) cans light coconut milk
· 1/4 cup cane sugar …