Strawberries and Cream Chia Pudding

• LC1 packet light coconut milk · 14-oz can
• FS1 cup fresh strawberries · roughly chopped
• VE1/2 tsp vanilla extract
• MS1-3 tbsp maple syrup
• CS1/3 cup chia seeds
• YCYogurt of choice
• CWCoconut whipped cream
• SCStrawberry compote or fresh strawberries
• CGCrushed graham crackers

Préparation

1. 1

   Add the coconut milk, strawberries, vanilla extract, and the lesser amount of sweetener to a high-speed blender, mixing on high until the strawberry pieces are fully incorporated.

2. 2

   Taste the mixture and adjust the sweetness, then add the chia seeds and pulse several times to combine, scraping down the sides as necessary.

3. 3

   Pour the mixture into a sealable container or bowl and refrigerate for at least 2 to 4 hours, or ideally overnight, to allow the pudding to thicken. Stir once after 30 minutes if the chia seeds settle unevenly.

4. 4

   Serve the chilled pudding as desired, optionally topped with a scoop of yogurt, coconut whipped cream, strawberry compote, or crushed graham crackers.