Grilled Almond Butter and Dark Chocolate Sandwich
Crusty whole grain bread pairs with creamy almond butter, melted dark chocolate, and the tart pop of fresh pomegranate arils in this warm, griddled creation.
10 min
2 pers
pan
Dessert
vegan
quick
almond butter
pomegranate
Ingrédients
2 pers
- 4 whole grain crusty bread · slices
- 2 tbsp dairy-free butter
- 4 tbsp roasted salted almond butter
- 4 dark chocolate · squares
- 2-3 tbsp pomegranate arils
Préparation
- 1
Heat a large skillet over medium heat.
- 2
Butter the outside of each bread slice, then spread the almond butter over the inside face of half the slices.
- 3
Place two squares of dark chocolate and a portion of pomegranate arils onto the almond butter. Close the sandwiches with the remaining bread slices, ensuring the buttered sides are facing outward.
- 4
Add the sandwiches to the skillet and press down with a heavy spatula. Cook for 2-3 minutes until the bottom is golden brown and crusty.
- 5
Flip carefully to avoid burning and cook for another 2-3 minutes on the second side. Serve immediately.