Grilled Almond Butter and Dark Chocolate Sandwich

• WG4 whole grain crusty bread · slices
• DB2 tbsp dairy-free butter
• RS4 tbsp roasted salted almond butter
• DC4 dark chocolate · squares
• PA2-3 tbsp pomegranate arils

Préparation

1. 1

   Heat a large skillet over medium heat.

2. 2

   Butter the outside of each bread slice, then spread the almond butter over the inside face of half the slices.

3. 3

   Place two squares of dark chocolate and a portion of pomegranate arils onto the almond butter. Close the sandwiches with the remaining bread slices, ensuring the buttered sides are facing outward.

4. 4

   Add the sandwiches to the skillet and press down with a heavy spatula. Cook for 2-3 minutes until the bottom is golden brown and crusty.

5. 5

   Flip carefully to avoid burning and cook for another 2-3 minutes on the second side. Serve immediately.