Creamy Jalapeño Cashew Dressing

Name: Creamy Jalapeño Cashew Dressing
Total time: 5 min
Yield: 12 personnes
Ingredients: 1 cup raw cashews; 3/4 cup water; 1/4 cup lime juice; 2 Tbsp nutritional yeast; 1 tsp white miso paste; 1 tsp Dijon mustard; 1 tsp maple syrup; 3/4 tsp sea salt; 2 cloves garlic, peeled; 1 small jalapeño pepper, seeds removed, roughly chopped

Cashews provide a velvety base for this plant-based dressing. With a bright touch of lime and a gentle kick from fresh jalapeño, it serves as a versatile companion for salads, wraps, or vegetable platters.

5 min

12 pers

blender

Apéritif

vegan

gluten-free

healthy

cashew

Minimalist Baker

Ingrédients

12 pers

1 cup raw cashews
3/4 cup water
1/4 cup lime juice
2 tbsp nutritional yeast
1 tsp white miso paste
1 tsp Dijon mustard
1 tsp maple syrup
3/4 tsp sea salt
2 garlic · peeled
1 jalapeño pepper · seeds removed, roughly chopped

Préparation

1
Combine all ingredients in a high-speed blender. Blend on high for 1-2 minutes until the texture is completely smooth and creamy.
2
Serve immediately at room temperature or transfer to a jar and refrigerate for 3-4 hours to allow the dressing to thicken. If the consistency becomes too thick after chilling, stir in a little more water to reach the desired texture.
3
Store leftovers in a sealed container in the refrigerator for 5-7 days.