Crunchy Jicama and Vegetable Slaw

Name: Crunchy Jicama and Vegetable Slaw
Total time: 30 min
Yield: 8 personnes
Ingredients: 1/4 cup lime juice; 2 Tbsp balsamic vinegar; 2 Tbsp olive oil; 1/4 tsp sea salt; 2 cups peeled and sliced jicama, in thin matchsticks; 1 cup shredded red cabbage; 1/2 cup thinly sliced red onion; 1 cup chopped carrots, in thin matchsticks; 1/4 cup chopped cilantro

Fresh, crisp jicama meets colorful garden vegetables in this zesty slaw. Dressed in a vibrant lime and balsamic vinaigrette, it serves as a versatile accompaniment for tacos, bowls, or fresh salads.

30 min

8 pers

no cooking

Entrée

vegan

gluten-free

healthy

jicama

Minimalist Baker

Ingrédients

8 pers

1/4 cup lime juice
2 tbsp balsamic vinegar
2 tbsp olive oil
1/4 tsp sea salt
2 cup jicama · peeled and sliced in thin matchsticks
1 cup red cabbage · shredded
1/2 cup red onion · thinly sliced
1 cup carrots · chopped, in thin matchsticks
1/4 cup cilantro · chopped

Préparation

1
Whisk together the lime juice, balsamic vinegar, olive oil, and sea salt in a large bowl.
2
Add the jicama, red cabbage, red onion, carrots, and cilantro to the dressing and toss until thoroughly coated.
3
Taste and adjust the seasoning by adding more lime juice, balsamic vinegar, or salt as desired.