Peppermint Mocha Coconut Frappé

Name: Peppermint Mocha Coconut Frappé
Total time: 10 min
Yield: 1 personnes
Ingredients: 1 cup strong brewed coffee; 8 coconut milk ice cubes; 1/4 scant tsp natural peppermint extract; 2 Tbsp light chocolate syrup; 1 Tbsp cocoa powder

This chilled mint mocha combines coffee and creamy coconut milk in a blended format. Its refreshing profile makes it a versatile beverage for a morning boost or a cooling afternoon pick-me-up.

10 min

1 pers

blender

Brunch

vegan

gluten-free

healthy

coffee

Minimalist Baker

Ingrédients

1 pers

1 cup strong brewed coffee
8 coconut milk ice cubes
1/4 tsp natural peppermint extract · scant
2 tbsp light chocolate syrup
1 tbsp cocoa powder

Préparation

1
Chill the brewed coffee in the refrigerator overnight. Pour coconut milk into an ice cube tray and freeze until solid, ensuring at least 8 to 10 cubes are ready for use.
2
Place the cold coffee, frozen coconut milk cubes, peppermint extract, chocolate syrup, and cocoa powder into a blender. Process until the mixture reaches a smooth, well-combined consistency, adding an extra milk ice cube if a thicker texture is desired.
3
Taste and adjust the sweetness or intensity as preferred, then serve immediately.