Slow-Cooker Turkey Stuffing
Designed for effortless holiday hosting, this slow-cooked stuffing combines savory aromatics with traditional herbs. The moisture levels are easily adjusted with broth to achieve a tender consistency without becoming mushy.
Low°C
8 servings
crock pot
Main
vegetarian
homemade
Ingredients
8 servings
- 1/2 cup onion, chopped
- 1 cup celery, chopped
- 1/2 cup butter
- 8 cups bread cubes
- 3 eggs, beaten
- 1 tsp salt and pepper
- 1 tbsp sage
- 1/2 tsp poultry seasoning
- 1 cup chicken or turkey broth · to taste
- garlic · optional
- fresh parsley · if available
Preparation
- 1
Melt the butter in a pan and sauté the onion, celery, and garlic until softened.
- 2
In a large bowl, combine the bread cubes with the beaten eggs and the sautéed vegetable mixture.
- 3
Add the sage, poultry seasoning, salt, pepper, and fresh parsley if using, mixing well.
- 4
Stir in the broth gradually until the mixture is moist but not mushy.
- 5
Transfer the mixture to a preheated crock pot and cook on low setting.
