Homemade Plum Liqueur
Plums take center stage in this aromatic infusion, a traditional method for preserving fruit in alcohol. The process requires patience, as the mixture steeps over several months to develop a balanced, concentrated profile.
15 min
1 servings
no cooking
Appetizer
homemade
Ingredients
1 servings
- 900 g plums
- 420 g sugar
- 750 ml vodka
- 1 lemon peel
Preparation
- 1
Wash and dry the plums thoroughly.
- 2
Place the plums and sugar into a sterilized glass jar.
- 3
Pour the vodka over the fruit mixture.
- 4
Add the lemon peel to the jar.
- 5
Seal the jar tightly and store it in a cool, dark place for 6 months, shaking occasionally to dissolve the sugar.
