AI-generated imageQuick Pickled Red Onions
These bright, zesty red onions are prepared by quick-pickling in a simple vinegar brine. They provide a crisp texture and acidic bite, making them a versatile condiment for tacos, burgers, or salads.
15 min
4 servings
saucepan
Appetizer
vegetarian
vegan
healthy
Ingredients
4 servings
- 1/2 cup water
- 1/2 cup vinegar
- 1 tbsp sugar
- 1 tsp salt
- 1 red onion · sliced
- garlic · clove
- whole peppercorns
Preparation
- 1
Thinly slice the red onion.
- 2
Combine water, vinegar, sugar, and salt in a saucepan and bring to a simmer until dissolved.
- 3
Place the sliced onion, a garlic clove, and a few whole peppercorns into a heat-safe glass jar.
- 4
Pour the hot brine over the onion mixture and allow to cool before refrigerating.