Creamy Caesar Dressing
This classic, tangy dressing combines savory parmesan and sharp dijon mustard for a rich, emulsified finish. It serves as a versatile staple for crisp romaine salads or a robust dip.
10 min
4 servings
food processor
no cooking
Starter
vegetarian
homemade
Ingredients
4 servings
- 3 garlic cloves
- 3/4-1 c mayonnaise
- 1 tsp dijon mustard
- 1/2 tsp dry mustard
- 3 tbsp red wine vinegar
- 2 tsp worcestershire sauce
- 3/4 c parmesan cheese
- salt and pepper
- 1/4 c olive oil
Preparation
- 1
Place the garlic, mayonnaise, dijon, dry mustard, red wine vinegar, worcestershire sauce, parmesan, salt, and pepper into a food processor.
- 2
Blend until smooth.
- 3
While the processor is running, slowly pour in the olive oil in a steady stream to emulsify the dressing.
