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Feasting at Home
· 19 recettes
Teff Flour Gluten-Free Loaf
2h55- · 2 teaspoons active dry yeast
- · 1 ¾ cups warm water (100-110°F)
- · 1 tablespoon olive oil
- · 2 cups teff flour, spooned and leveled …
12 persoven
Creamy Mint and Pea Pasta
30 min- · 2 shallots, finely chopped
- · 4-6 garlic cloves, rough chopped
- · 3 tablespoons olive oil
- · 2 cup green peas (fresh or frozen) …
2 perspan
Hearts of Palm Salad
15 min- · 1 can hearts of palm, drained and chopped
- · 1/4 cup red onion, finely diced
- · 1/3 cup celery, finely chopped
- · 1/4 cup pickle, diced …
4 pers
Vegan Parmesan Seasoning
15 min- · 1 cup walnuts
- · 1/2 cup hemp seeds
- · 1/4 cup nutritional yeast
- · 1/2 teaspoon sea salt
1 perspan
Garlic and Herb Smashed Potatoes
1h- · 1 1/2- 2 lbs thin-skinned potatoes (red, purple, golden, Yukons, fingerlings, etc.)
- · 4 tablespoons olive oil (divided)
- · 6 garlic cloves, smashed
- · 1/4 cup herbs (rosemary, thyme, sage, or a combo) …
4 persskillet
Beet and Quinoa Bliss Bowl
40 min- · 1 cup quinoa, rinsed
- · 1 cup beets, peeled and diced small (1/2 inch dice) or grated raw
- · 14 ounce can chickpeas, drained and rinsed
- · 1 1/2 cups water (or veggie stock) …
4 perssaucepan
Customizable Homemade Herbal Tea Blends
10 min- · 1 cup peppermint
- · 1/2 cup tulsi
- · 1/2 cup gotu kola
- · 1/2 cup ginkgo biloba …
2 perssaucepan
Tofu Thai Burritos with Peanut Sauce
50 min- · 1/4-1/3 cup fresh orange juice
- · 2 tablespoons red curry paste
- · 2 tablespoons olive oil
- · 2 tablespoons sesame oil …
4 persoven
Mediterranean Farro Salad with Zucchini and Chickpeas
40 min- · 1 ½ cups (270g) pearled farro
- · 3 cups water
- · 1 teaspoon salt
- · ½ pound zucchini, sliced into half-moons …
6 perssaucepan
Farro Tabbouleh Salad
50 min- · 4 cups cooked farro
- · 1 large bunch Italian parsley, chopped
- · ¼ cup mint (or basil), chopped
- · 1 English cucumber, diced …
6 pers
Roasted Poblano and Pumpkin Seed Sauce
35 min- · 1 large poblano pepper
- · 1 cup cilantro
- · 1/2 cup pumpkin seeds
- · 1/4 cup olive oil …
1 persblender
Lentil and Pomegranate Salad
20 min- · 3 cups cooked lentils (black caviar or french green)
- · 1 ½ cups cooked beets, peeled, very small diced
- · 1 cup pomegranate seeds
- · 1 cup chopped cilantro (or flat-leaf parsley) …
4 pers
Authentic Mexican Beef Birria
3h- · 4-6 dried chilies (2 guajillo, 2 ancho, and 2 chipotle)
- · 3 lbs beef stew meat (chuck roast or beef shoulder), cut into 1 1/2-inch pieces
- · Salt and pepper
- · 1-2 tablespoons olive oil …
8 persdutch oven
Quick Pickled Red Onions
10 min- · 1 cup red onion, very thinly sliced
- · ½ cup white vinegar or white wine vinegar
- · ½ cup water
- · 3/4 teaspoon salt …
1 perssaucepan
Smoky Homemade Baked Beans
1h05- · 1 lb dry beans, cooked or 4 x 15-ounce canned beans, drained
- · 1 tablespoon olive oil
- · 1 onion, diced
- · 2 garlic cloves, roughly chopped …
8 persskillet
Mediterranean Grilled Chicken with Summer Vegetables
40 min- · 1 tablespoon fresh garlic, pressed or minced
- · 1 ½ teaspoons salt
- · ¾ teaspoon black pepper
- · 3 tablespoons fresh herbs (oregano, thyme, or rosemary) …
4 persgrill
Garlic and Lemon Shrimp Scampi
25 min- · 1 lb pasta (linguini, angel hair, or spaghetti)
- · 2 tablespoons unsalted butter
- · 2 tablespoons olive oil
- · 4-6 cloves garlic, minced …
4 pers
Za'atar Grilled Zucchini
30 min- · 1 ½ lbs zucchini (or summer squash)
- · 2 tablespoons extra virgin olive oil
- · 2 cloves garlic, finely minced (or 2 teaspoons granulated garlic)
- · 2 tablespoons zaatar spice …
4 persgrill
Tomato and Peach Gazpacho
2h15- · 2 large peaches
- · 3 large tomatoes
- · 1/3 English cucumber
- · 1/4 cup red onion …
4 persblender