Farro Tabbouleh Salad

Name: Farro Tabbouleh Salad
Total time: 50 min
Yield: 6 personnes
Cuisine: Méditerranéenne
Ingredients: 4 cups cooked farro; 1 large bunch Italian parsley, chopped; ¼ cup mint (or basil), chopped; 1 English cucumber, diced; 1 pound cherry tomatoes, halved; ⅓ cup red or white onion, finely diced; ¼ cup olive oil; ⅛ cup lemon juice; ¾ teaspoon kosher salt

Fresh herbs, diced summer vegetables, and hearty farro combine in this Mediterranean-inspired salad. It serves as a versatile, nutrient-dense option that holds up well for meal prep or larger gatherings.

50 min

6 pers

no cooking

Entrée

mediterranean

vegan

healthy

farro

Feasting at Home

Ingrédients

6 pers

4 cup cooked farro
1 bunch Italian parsley · chopped
1/4 cup mint (or basil) · chopped
1 English cucumber · diced
1 pound cherry tomatoes · halved
1/3 cup red or white onion · finely diced
1/4 cup olive oil
1/8 cup lemon juice
3/4 tsp kosher salt

Préparation

1
Combine the cooked and cooled farro with the parsley, mint, cucumber, tomatoes, and onion in a large mixing bowl and stir to incorporate.
2
Drizzle the olive oil and lemon juice over the mixture.
3
Season with salt, stirring and tasting gradually to achieve the desired balance of acidity and seasoning.

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