Za'atar Grilled Zucchini

• ZS1 1/2 lbs zucchini (or summer squash)
• EV2 tbsp extra virgin olive oil
• G2 cloves garlic · finely minced
• ZS2 tbsp zaatar spice
• S1/2 tsp salt
• P1/2 tsp pepper
• RPpinch red pepper flakes
• L1 lemon
• FH2 tbsp fresh herbs · Italian parsley, cilantro, mint, dill, or basil

Préparation

1. 1

   Preheat the grill to medium-high and clean and grease the grates.

2. 2

   Slice the zucchini into 1/3-inch thick rounds and transfer to a large bowl.

3. 3

   Drizzle the rounds with olive oil, then add the garlic, salt, pepper, red pepper flakes, and zaatar, tossing thoroughly to coat each piece.

4. 4

   Arrange the zucchini on the hot grill using tongs, closing the lid to sear for 3-4 minutes until grill marks appear.

5. 5

   Turn the slices over, cover, and grill for an additional 3-4 minutes until the vegetables are slightly bendy and translucent.

6. 6

   Return the grilled zucchini to the bowl, add a squeeze of lemon, adjust salt if needed, and scatter with fresh herbs before serving.