Za'atar Grilled Zucchini
Za'atar and garlic bring vibrant Middle Eastern flavors to this summer staple. This preparation highlights the texture of charred squash, making for an adaptable side dish.
Ingrédients
- 1 1/2 lbs zucchini (or summer squash)
- 2 tbsp extra virgin olive oil
- 2 cloves garlic · finely minced
- 2 tbsp zaatar spice
- 1/2 tsp salt
- 1/2 tsp pepper
- pinch red pepper flakes
- 1 lemon
- 2 tbsp fresh herbs · Italian parsley, cilantro, mint, dill, or basil
Préparation
- 1
Preheat the grill to medium-high and clean and grease the grates.
- 2
Slice the zucchini into 1/3-inch thick rounds and transfer to a large bowl.
- 3
Drizzle the rounds with olive oil, then add the garlic, salt, pepper, red pepper flakes, and zaatar, tossing thoroughly to coat each piece.
- 4
Arrange the zucchini on the hot grill using tongs, closing the lid to sear for 3-4 minutes until grill marks appear.
- 5
Turn the slices over, cover, and grill for an additional 3-4 minutes until the vegetables are slightly bendy and translucent.
- 6
Return the grilled zucchini to the bowl, add a squeeze of lemon, adjust salt if needed, and scatter with fresh herbs before serving.