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Nora Cooks

· 19 recettes

Photo of Vegan Pumpkin Snickerdoodles

Vegan Pumpkin Snickerdoodles

· 1/2 cup melted vegan butter
· 1/2 cup packed brown sugar
· 1/2 cup granulated sugar
· 6 tablespoons canned pumpkin puree …

Photo of Cannellini Beans and Kale Braise

Cannellini Beans and Kale Braise

· 1-2 tablespoons olive oil
· 1/2 small white onion, diced
· 5 garlic cloves, minced
· 1/4-1/2 teaspoon red chili flakes …

Photo of Vegan White Mac and Cheese with Broccoli

Vegan White Mac and Cheese with Broccoli

· 1 cup raw cashews
· 12 ounces small pasta of choice
· 2 heads broccoli, chopped into florets
· 1/2 cup water …

Photo of Dairy-Free Sweetened Condensed Milk

Dairy-Free Sweetened Condensed Milk

· 13.5 ounce can coconut cream
· 1/2 cup granulated sugar
· 1/2 teaspoon pure vanilla extract
· 1/8th teaspoon salt

Photo of Sticky Sesame Cauliflower

Sticky Sesame Cauliflower

· 1 large head cauliflower, cut into florets
· 1 cup all-purpose flour
· 1 tablespoon cornstarch
· 1/2 teaspoon salt …

Photo of Vegan Lofthouse-Style Frosted Cookies

Vegan Lofthouse-Style Frosted Cookies

· 1/2 cup vegan butter, softened
· 1 cup granulated sugar
· 1/2 cup vegan sour cream (or vegan yogurt)
· 1 1/2 teaspoons pure vanilla extract …

Photo of Black Bean and Avocado Salad with Lime Dressing

Black Bean and Avocado Salad with Lime Dressing

· 2 cans (15-ounce) black beans, drained and rinsed
· 1 cup fresh, canned or frozen corn
· 1 cup halved cherry tomatoes
· 1/2 cup cilantro, minced …

Photo of Vegan Jalapeño Mac and Cheese

Vegan Jalapeño Mac and Cheese

· 1 1/2 cups raw cashews
· 1 1/2 cups water
· 3 tablespoons fresh lemon juice
· 1/2 cup nutritional yeast …

Photo of Vegan Salted Caramel Chocolate Layer Cake

Vegan Salted Caramel Chocolate Layer Cake

· 1 recipe Vegan Salted Caramel
· 1 cup unsweetened soy milk
· 1 tablespoon apple cider vinegar
· 2 cups all-purpose flour …

Photo of Chocolate Peanut Butter Oatmeal Bars

Chocolate Peanut Butter Oatmeal Bars

· 3/4 cup all-purpose flour
· 3/4 cup rolled oats
· 1/4 cup packed brown sugar
· 1/8 teaspoon salt …

Photo of Spicy Peanut Vermicelli with Soy Curl Chicken

Spicy Peanut Vermicelli with Soy Curl Chicken

· 4 ounces dried soy curls
· 1-2 tablespoons vegetable oil
· 1 teaspoon onion powder
· 1 teaspoon garlic powder …

Photo of Vegan Eggplant Parmesan

Vegan Eggplant Parmesan

· 2 cups panko breadcrumbs
· 1 cup raw cashews
· 1/3 cup nutritional yeast
· 1 tablespoon Italian seasoning …

Photo of Mediterranean-Style Dense Bean Salad

Mediterranean-Style Dense Bean Salad

· 2 cans (15-ounce) chickpeas, drained and rinsed
· 1 can (15-ounce) cannellini beans, drained and rinsed
· 1/2 medium red onion
· 1 red bell pepper …

Photo of Chickpea Salad with Nori

Chickpea Salad with Nori

· 2 15-ounce cans chickpeas, drained and rinsed
· 1 sheet nori, finely chopped (optional, or 1 tsp kelp granules)
· 4 tablespoons dill pickle relish
· 2 tablespoons fresh lemon juice …

Photo of Chocolate Chip Zucchini Muffins

Chocolate Chip Zucchini Muffins

· 1/3 cup vegetable oil
· 1/4 cup unsweetened soy milk
· 2 tablespoons ground flaxseeds
· 1/2 cup granulated sugar …

Photo of Mango and Ginger Kale Smoothie

Mango and Ginger Kale Smoothie

· 2 cups chopped kale
· 1 1/2 cups frozen mango chunks
· 1-2 Medjool dates, pits removed
· 2-3 tablespoons hemp seeds (or chia/flax) …

Photo of Vegan Funfetti Cupcakes

Vegan Funfetti Cupcakes

· 1/2 cup vegan butter, softened
· 1 cup granulated sugar
· 6 tablespoons aquafaba (whipped)
· 1 tablespoon pure vanilla extract …

Photo of Rustic Vegan Cherry Cobbler

Rustic Vegan Cherry Cobbler

· 5 cups sweet dark red cherries, pitted and halved
· 1/4 cup granulated sugar
· 1 tablespoon lemon juice
· 1 teaspoon pure vanilla extract …

Photo of Mediterranean Chickpea and Avocado Salad

Mediterranean Chickpea and Avocado Salad

· 2 cans (15-ounce) chickpeas, drained and rinsed
· 1 medium English cucumber, diced
· 1 pint cherry tomatoes, halved
· 1 red bell pepper, seeded and chopped …