Black Bean and Avocado Salad with Lime Dressing

Name: Black Bean and Avocado Salad with Lime Dressing
Total time: 10 min
Yield: 10 personnes
Ingredients: 2 cans (15-ounce) black beans, drained and rinsed; 1 cup fresh, canned or frozen corn; 1 cup halved cherry tomatoes; 1/2 cup cilantro, minced; 6 tablespoons fresh lime juice; 4 tablespoons olive oil; 2 tablespoons agave; 1/4 teaspoon cayenne pepper; 1 teaspoon salt; 1 large avocado, chopped

Fresh corn, black beans, and creamy avocado create this vibrant salad, tossed in a zesty lime and agave vinaigrette. A perfect side dish for summer gatherings and outdoor barbecues.

10 min

10 pers

no cooking

Entrée

vegan

vegetarian

healthy

avocado

Nora Cooks

Ingrédients

10 pers

2 can black beans · drained and rinsed
1 cup corn · fresh, canned or frozen
1 cup cherry tomatoes · halved
1/2 cup cilantro · minced
6 tbsp lime juice · fresh
4 tbsp olive oil
2 tbsp agave
1/4 tsp cayenne pepper
1 tsp salt
1 avocado · large, chopped

Préparation

1
Combine the black beans, corn, tomatoes, cilantro, lime juice, olive oil, agave, cayenne pepper, and salt in a large bowl.
2
Mix thoroughly, then cover and refrigerate to chill for at least 30 minutes, or up to overnight, to allow flavors to meld.
3
Fold in the chopped avocados just before serving to prevent browning, then serve immediately.