Chocolate Peanut Butter Oatmeal Bars

• AF3/4 cup all-purpose flour
• RO3/4 cup rolled oats
• BS1/4 cup brown sugar · packed
• S1/8 tsp salt
• VB1/2 cup vegan butter · melted
• CP1 1/2 cup creamy peanut butter
• VB1/2 cup vegan butter · softened
• PS1 3/4 cup powdered sugar
• VC1 cup vegan chocolate chips
• VO1 tbsp vegetable oil
• CScoarse salt · optional

Préparation

1. 1

   Preheat the oven to 175°C and line an 8-inch square pan with parchment paper, leaving some overhang for easy removal.

2. 2

   Combine the flour, rolled oats, brown sugar, and salt in a medium bowl. Stir in the melted butter until the mixture forms moist crumbs.

3. 3

   Press the mixture firmly into the pan and bake for 11-13 minutes until the edges are golden brown. Let cool before adding the next layer.

4. 4

   Beat the peanut butter and softened vegan butter together using a mixer for about 1 minute. Gradually incorporate the powdered sugar until fully combined, scraping the sides as needed.

5. 5

   Spread the peanut butter filling evenly over the cooled crust and place the pan in the refrigerator to chill.

6. 6

   Melt the chocolate chips with the oil in a microwave-safe bowl using 30-second increments, stirring until smooth.

7. 7

   Spread the chocolate over the peanut butter layer, sprinkle with coarse salt if desired, and chill for at least 30 minutes before cutting into squares.