Dairy-Free Sweetened Condensed Milk

Four pantry staples transform into a luscious syrup suitable for a variety of plant-based confections. This reduction serves as a reliable dairy-free alternative in recipes requiring traditional condensed milk.

1h50

8 pers

saucepan

Dessert

vegan

vegetarian

healthy

coconut

Nora Cooks

Ingrédients

8 pers

13.5 ounce coconut cream · can
1/2 cup granulated sugar
1/2 tsp pure vanilla extract
1/8 tsp salt

Préparation

1
Combine the coconut cream, sugar, vanilla, and salt in a small saucepan over medium-high heat.
2
Whisk the mixture well until it reaches a boil, then immediately lower the heat. Simmer for 40-45 minutes, whisking every 5-10 minutes, until the liquid volume has reduced by approximately half.
3
Remove from the heat and pour into a lidded glass container. Chill in the refrigerator for at least one hour to allow the texture to thicken properly.
4
Store in a sealed container for up to two weeks or freeze for longer storage, ensuring it is whisked or blended until smooth after thawing.