Dairy-Free Sweetened Condensed Milk
Four pantry staples transform into a luscious syrup suitable for a variety of plant-based confections. This reduction serves as a reliable dairy-free alternative in recipes requiring traditional condensed milk.
Ingrédients
- 13.5 ounce coconut cream · can
- 1/2 cup granulated sugar
- 1/2 tsp pure vanilla extract
- 1/8 tsp salt
Préparation
- 1
Combine the coconut cream, sugar, vanilla, and salt in a small saucepan over medium-high heat.
- 2
Whisk the mixture well until it reaches a boil, then immediately lower the heat. Simmer for 40-45 minutes, whisking every 5-10 minutes, until the liquid volume has reduced by approximately half.
- 3
Remove from the heat and pour into a lidded glass container. Chill in the refrigerator for at least one hour to allow the texture to thicken properly.
- 4
Store in a sealed container for up to two weeks or freeze for longer storage, ensuring it is whisked or blended until smooth after thawing.