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Gimme Some Oven

· 19 recettes
Photo of Spicy Salmon Sushi Bowls

Spicy Salmon Sushi Bowls

45 min
  • · 1 cup uncooked short-grain sushi rice
  • · 1 ¼ cups water
  • · 2 tablespoons rice vinegar
  • · 1 tablespoon sugar
4 persair fryer
Photo of Lemon and Mixed Berry Cobbler

Lemon and Mixed Berry Cobbler

1h10
  • · 3 cups blueberries
  • · 2 cups strawberries, hulled and sliced
  • · 1 cup blackberries
  • · 1/3 cup granulated sugar
8 persoven
Photo of Sesame Smashed Cucumber and Avocado Salad

Sesame Smashed Cucumber and Avocado Salad

15 min
  • · 6 Persian cucumbers (~1 pound), halved lengthwise
  • · 2 large ripe avocados, cut into large chunks
  • · 2 scallions, thinly sliced
  • · 2 tablespoons finely-chopped fresh cilantro
4 pers
Photo of Smoky Balsamic Grilled Vegetables

Smoky Balsamic Grilled Vegetables

30 min
  • · 2 bell peppers (1 red, 1 orange), cored and cut into large strips
  • · 1 large red onion, cut into thick wedges
  • · 1 medium zucchini, sliced into ½-inch rounds or long planks
  • · 1 medium yellow squash, sliced into ½-inch rounds or long planks
8 persgrill
Photo of Blackened Blue Cheese Burgers

Blackened Blue Cheese Burgers

40 min
  • · 3/4 teaspoon smoked paprika
  • · 1/4 teaspoon garlic powder (for seasoning)
  • · 1/4 teaspoon onion powder
  • · 1/4 teaspoon dried thyme
4 pers
Photo of Watermelon and Feta Salad

Watermelon and Feta Salad

10 min
  • · 3 pounds chopped seedless watermelon
  • · 6 ounces feta cheese, crumbled
  • · 1/3 cup fresh basil, chopped
  • · 1/3 cup fresh mint, chopped
4 pers
Photo of Lemon Garlic Butter Grilled Shrimp

Lemon Garlic Butter Grilled Shrimp

20 min
  • · 1 pound large shrimp (peeled and deveined)
  • · 3 tablespoons unsalted butter (melted)
  • · 3 cloves garlic (finely minced)
  • · 1/2 teaspoon smoked paprika
4 persgrill
Photo of Street Corn Green Salad

Street Corn Green Salad

30 min
  • · 2 hearts of romaine (chopped)
  • · 2 cups charred corn
  • · 1 (15-ounce) can black beans (rinsed and drained)
  • · ½ cup crumbled cotija cheese
4 perspan
Photo of Mediterranean Tzatziki Chicken Salad

Mediterranean Tzatziki Chicken Salad

30 min
  • · 1 cup plain Greek yogurt
  • · 1/2 cup finely grated English cucumber, squeezed dry
  • · 2 tablespoons lemon juice
  • · 1 tablespoon extra-virgin olive oil
5 pers
Photo of Bacon and Bell Pepper Baked Beans

Bacon and Bell Pepper Baked Beans

1h
  • · 8 slices thick-cut bacon (diced)
  • · 1 small yellow onion (finely diced)
  • · 1 small red bell pepper (finely diced)
  • · 2 cloves garlic (minced)
8 persoven
Photo of Beer-Braised Pulled Pork

Beer-Braised Pulled Pork

4h20
  • · 4 pounds boneless pork shoulder, cut into 3-inch pieces
  • · 1 (12-ounce) bottle beer (lager, amber, or pale ale)
  • · 2 tablespoons apple cider vinegar
  • · 1 teaspoon Worcestershire sauce
8 persdutch oven
Photo of Lemony Cherry Tomato Pasta

Lemony Cherry Tomato Pasta

20 min
  • · 8 ounces uncooked pasta
  • · 2 tablespoons olive oil
  • · 4 large cloves garlic
  • · 1 tablespoon tomato paste
4 perspan
Photo of Garlic-Soy Glazed Pork Tenderloin

Garlic-Soy Glazed Pork Tenderloin

55 min
  • · 2 pork tenderloins (about 2 pounds total)
  • · 1/3 cup olive oil
  • · 1/3 cup low-sodium soy sauce
  • · 2 tablespoons Dijon mustard
6 persgrill
Photo of Sausage and Vegetable Breakfast Enchiladas

Sausage and Vegetable Breakfast Enchiladas

45 min
  • · 1 tablespoon olive oil
  • · 1 red bell pepper (diced)
  • · 1 small white onion (diced)
  • · 2 cups baby spinach
8 persoven
Photo of Lemon Pepper Grilled Chicken

Lemon Pepper Grilled Chicken

55 min
  • · 2 pounds boneless skinless chicken thighs
  • · 1 tablespoon lemon zest
  • · 1/3 cup freshly-squeezed lemon juice
  • · 1/3 cup olive oil
6 persgrill
Photo of Italian Rotini Pasta Salad

Italian Rotini Pasta Salad

1h
  • · 1 pound rotini pasta
  • · 1 pint cherry tomatoes, halved
  • · 1 cup pearl mozzarella
  • · 6 ounces salami, sliced or chopped
8 pers
Photo of Chicken, Shrimp, and Andouille Sausage Jambalaya

Chicken, Shrimp, and Andouille Sausage Jambalaya

55 min
  • · 3 tablespoons olive oil (divided)
  • · 1 pound boneless skinless chicken breasts or thighs (cut into bite-sized pieces)
  • · fine sea salt and freshly-cracked black pepper
  • · 1 (14-ounce) package andouille sausage (thinly sliced into rounds)
4 persdutch oven
Photo of Classic Homemade Lemonade

Classic Homemade Lemonade

15 min
  • · ½ cup (100g) granulated sugar
  • · ½ cup water
  • · 1 cup freshly-squeezed lemon juice (from about 5-7 lemons)
  • · 4 ½ cups cold water
6 perssaucepan
Photo of Old-Fashioned Custard Vanilla Ice Cream

Old-Fashioned Custard Vanilla Ice Cream

6h30
  • · 1 cup granulated sugar
  • · 2 large eggs
  • · ½ teaspoon fine sea salt
  • · 2 cups whole milk
8 perssaucepan