Lemon Garlic Butter Grilled Shrimp

• LS1 pound large shrimp · peeled and deveined
• UB3 tbsp unsalted butter · melted
• G3 garlic · finely minced
• SP1/2 tsp smoked paprika
• FS1/2 tsp fine sea salt
• FC1/2 tsp freshly cracked black pepper
• LJ1 tbsp lemon juice
• LZ1/2 lemon zest
• FP1 tbsp fresh parsley · finely-chopped
• LWlemon wedges · for serving

Préparation

1. 1

   Preheat the grill to medium-high heat. Soak wooden skewers in water for at least 20 minutes if using.

2. 2

   Whisk together the melted butter, minced garlic, smoked paprika, salt, pepper, lemon juice, and lemon zest in a small bowl.

3. 3

   Place the shrimp in a separate bowl, pour two-thirds of the lemon garlic butter over them, and toss to coat evenly.

4. 4

   Thread the shrimp onto the skewers by piercing near the tail and head so they lie flat.

5. 5

   Place skewers on the grill and cook for 2–3 minutes per side until the shrimp are opaque, pink, and lightly charred.

6. 6

   Transfer the skewers to a serving platter and drizzle with the remaining lemon garlic butter.

7. 7

   Sprinkle with fresh parsley and serve warm with extra lemon wedges.