Salisbury Steak with Mushroom Gravy

• YO1 yellow onion
• GB1 lb. ground beef
• B1/2 cup breadcrumbs
• LE1 large egg
• WS2 Tbsp Worcestershire sauce
• IS1 tsp Italian seasoning
• S3/4 tsp salt
• BP1/2 tsp black pepper
• CO1 Tbsp cooking oil
• M8 oz. mushrooms
• B2 Tbsp butter
• AF2 Tbsp all-purpose flour
• BB1.5 cups beef broth

Préparation

1. 1

   Finely mince half of the onion and slice the remaining half. In a large bowl, combine ground beef, minced onion, breadcrumbs, egg, 1 Tbsp Worcestershire sauce, Italian seasoning, 1/2 tsp salt, and 1/4 tsp pepper. Mix well and shape into four flattened oval patties.

2. 2

   Heat oil in a large skillet over medium heat. Sear the beef patties for about 5 minutes per side until browned, then remove them and set aside on a plate.

3. 3

   Add the sliced mushrooms, remaining sliced onion, and the rest of the salt and pepper to the same skillet. Sauté until softened, allowing the moisture to help lift the browned bits from the pan.

4. 4

   Stir in the butter and flour, cooking for two minutes to create a roux. Gradually add the beef broth and the remaining 1 Tbsp Worcestershire sauce, stirring constantly to dissolve the flour and incorporate the pan drippings.

5. 5

   Once the gravy reaches a simmer and begins to thicken, return the beef patties to the skillet. Spoon the sauce over the meat and continue to simmer for 5 minutes before serving.