Classic Toasted BLT Sandwich
Crispy bacon, fresh iceberg lettuce, and juicy tomato slices define this American staple. Toasting the bread in a hot pan with a light layer of mayonnaise creates a golden, textured finish.
30 min
2 pers
205°C
pan
Plat
american
bacon
sandwich
Ingrédients
2 pers
- 6-8 slices bacon
- 1/4 cup mayonnaise
- 4 slices bread
- 4-5 leaves iceberg lettuce
- 1 slicer tomato
- salt
- black pepper
Préparation
- 1
Preheat oven to 205°C and bake the bacon for 20-25 minutes until crispy.
- 2
Lightly spread mayonnaise on both sides of each bread slice.
- 3
Tear lettuce leaves to match bread size and slice the tomatoes.
- 4
Heat a pan over medium heat and sear the bread slices for about 3 minutes per side until crisp.
- 5
Spread remaining mayonnaise onto one side of the toasted bread slices.
- 6
Layer the lettuce, crumbled bacon, and tomato slices onto the bread. Season with salt and pepper to taste.
- 7
Top with the second slice of bread, mayonnaise side down, to close the sandwich.
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