Classic Reuben Sandwiches

Name: Classic Reuben Sandwiches
Total time: 20 min
Yield: 4 personnes
Cuisine: Américaine
Ingredients: 4 Tbsp butter; 8 slices rye bread; ½ cup Thousand Island dressing; 1 cup sauerkraut; 2 ½ cups cooked corned beef; 8 Swiss cheese slices

Crispy rye bread, tender corned beef, and tangy sauerkraut define this classic American sandwich. A layer of melted Swiss cheese and creamy dressing creates a satisfying balance of textures.

20 min

4 pers

skillet

Plat

american

reuben

corned beef

sandwich

Budget Bytes

Ingrédients

4 pers

4 tbsp butter
8 rye bread · slices
1/2 cup Thousand Island dressing
1 cup sauerkraut
2 1/2 cups cooked corned beef
8 Swiss cheese · slices

Préparation

1
Spread softened butter on one side of each slice of bread.
2
Flip the buttered sides down and spread Thousand Island dressing on one slice of bread, then add sauerkraut to the other slice.
3
Place the corned beef on top of the sauerkraut, followed by two slices of Swiss cheese.
4
Close the sandwich with the remaining buttered slice of bread and repeat for the other sandwiches.
5
Heat a large skillet over medium heat. Toast the sandwiches for 2-3 minutes per side until the bread is golden brown and the cheese has melted.