Alabama White Sauce

Name: Alabama White Sauce
Total time: 5 min
Yield: 12 personnes
Cuisine: Américaine
Ingredients: 1 cup mayonnaise; ¼ cup apple cider vinegar; 1 Tbsp prepared horseradish; 2 tsp Dijon mustard; 2 tsp Worcestershire sauce; 1 Tbsp brown sugar; 1 tsp garlic powder; 1 tsp onion powder; 1 tsp black pepper; ½ tsp salt; ⅛ tsp cayenne pepper

Hailing from Alabama, this tangy and creamy condiment pairs perfectly with grilled chicken, pork, or roasted vegetables. It is defined by a bold combination of mayonnaise, apple cider vinegar, and zesty prepared horseradish.

5 min

12 pers

no cooking

Apéritif

american

homemade

mayonnaise

Budget Bytes

Ingrédients

12 pers

1 cup mayonnaise
1/4 cup apple cider vinegar
1 tbsp prepared horseradish
2 tsp Dijon mustard
2 tsp Worcestershire sauce
1 tbsp brown sugar
1 tsp garlic powder
1 tsp onion powder
1 tsp black pepper
1/2 tsp salt
1/8 tsp cayenne pepper

Préparation

1
Place all ingredients into a medium-sized bowl.
2
Whisk the mixture until the ingredients are fully combined.
3
Serve immediately or store the sauce in an airtight container in the refrigerator for up to two weeks.