Classic Homemade Beef Burgers
These juicy patties rely on a custom spice blend and careful handling of the meat to achieve a consistent, flavorful result. The classic American burger is served here with crisp vegetables and a signature sauce on toasted buns.
Ingrédients
- 2 tbsp butter · softened
- 4 burger buns
- 1 batch Homemade Burger Seasoning
- 1 lb ground beef chuck
- 4 cheddar cheese · slices
- 4 iceberg lettuce · leaves
- 1 tomato · sliced into thin rounds
- 1/4 red onion · sliced into thin rounds
- 12 dill pickle · slices
- 1/4 cup Comeback Sauce
Préparation
- 1
Preheat the indoor grill to 325°F. Spread the softened butter onto the cut sides of the burger buns, then place them cut-side down on the grill until lightly golden brown. Remove and set aside.
- 2
Combine the spices for the burger seasoning in a small bowl.
- 3
Divide the ground beef into four equal portions and gently shape them into round patties, approximately ½ to 1-inch thick, taking care not to overwork the meat.
- 4
Apply ¼ to ½ tsp of the prepared burger seasoning generously to both sides of each patty.
- 5
Place the patties on the grill and lower the lid. Cook for 7-8 minutes per side, or until the internal temperature reaches 160°F. During the final 1-2 minutes of cooking, drape the cheddar cheese slices over the patties. Remove from the grill and assemble with the toppings.