Classic Homemade Beef Burgers

• B2 tbsp butter · softened
• BB4 burger buns
• HB1 batch Homemade Burger Seasoning
• GB1 lb ground beef chuck
• CC4 cheddar cheese · slices
• IL4 iceberg lettuce · leaves
• T1 tomato · sliced into thin rounds
• RO1/4 red onion · sliced into thin rounds
• DP12 dill pickle · slices
• CS1/4 cup Comeback Sauce

Préparation

1. 1

   Preheat the indoor grill to 325°F. Spread the softened butter onto the cut sides of the burger buns, then place them cut-side down on the grill until lightly golden brown. Remove and set aside.

2. 2

   Combine the spices for the burger seasoning in a small bowl.

3. 3

   Divide the ground beef into four equal portions and gently shape them into round patties, approximately ½ to 1-inch thick, taking care not to overwork the meat.

4. 4

   Apply ¼ to ½ tsp of the prepared burger seasoning generously to both sides of each patty.

5. 5

   Place the patties on the grill and lower the lid. Cook for 7-8 minutes per side, or until the internal temperature reaches 160°F. During the final 1-2 minutes of cooking, drape the cheddar cheese slices over the patties. Remove from the grill and assemble with the toppings.