Cucumber and Tomato Medley
Crunchy cucumbers and juicy tomatoes form the base of this vibrant, chilled vegetable salad. Enhanced with a tangy red wine vinaigrette and a sprinkle of feta, it serves as a refreshing side for any season.
Ingrédients
- 1/4 cup olive oil
- 2 tbsp red wine vinegar
- 1 tbsp lemon juice
- 1 tsp dried oregano
- 1/2 tsp salt
- 1/4 tsp black pepper
- 2 cucumbers
- 4 Roma tomatoes
- 1/2 small red onion
- 1 green bell pepper
- 1/4 bunch fresh parsley
- 2 oz feta
Préparation
- 1
Whisk together the olive oil, red wine vinegar, lemon juice, oregano, salt, and black pepper in a small bowl. Set this vinaigrette aside to allow the flavors to marry.
- 2
Peel the cucumbers if preferred, then dice them along with the tomatoes and bell pepper.
- 3
Slice the red onion thinly and soak in a bowl of ice water for 5-10 minutes to mellow the flavor before draining.
- 4
Remove parsley leaves from stems and chop roughly; crumble the feta cheese.
- 5
Combine the prepared vegetables, herbs, and cheese in a large bowl. Pour the vinaigrette over the salad and toss well to coat before serving or refrigerating.