Cucumber and Tomato Medley

• OO1/4 cup olive oil
• RW2 tbsp red wine vinegar
• LJ1 tbsp lemon juice
• DO1 tsp dried oregano
• S1/2 tsp salt
• BP1/4 tsp black pepper
• C2 cucumbers
• RT4 Roma tomatoes
• SR1/2 small red onion
• GB1 green bell pepper
• FP1/4 bunch fresh parsley
• F2 oz feta

Préparation

1. 1

   Whisk together the olive oil, red wine vinegar, lemon juice, oregano, salt, and black pepper in a small bowl. Set this vinaigrette aside to allow the flavors to marry.

2. 2

   Peel the cucumbers if preferred, then dice them along with the tomatoes and bell pepper.

3. 3

   Slice the red onion thinly and soak in a bowl of ice water for 5-10 minutes to mellow the flavor before draining.

4. 4

   Remove parsley leaves from stems and chop roughly; crumble the feta cheese.

5. 5

   Combine the prepared vegetables, herbs, and cheese in a large bowl. Pour the vinaigrette over the salad and toss well to coat before serving or refrigerating.