Cheeseburger Salad with Animal Sauce Dressing

• M1/2 cup mayonnaise
• K1/4 cup ketchup
• OO1 tbsp olive oil
• R1 tbsp relish · sweet or dill
• AC1/2 tbsp apple cider vinegar
• S1/2 tsp sugar
• S1/4 tsp salt
• FCfreshly cracked pepper
• GB1 lb ground beef
• SS1/2 tsp seasoning salt
• CO1 tbsp cooking oil
• HR2 hearts of Romaine lettuce
• RO1/4 red onion
• T1 tomato · large
• CC2 oz cheddar cheese · shredded

Préparation

1. 1

   Whisk together the mayonnaise, ketchup, relish, apple cider vinegar, sugar, olive oil, salt, and pepper in a bowl to prepare the dressing. Set aside.

2. 2

   Rinse the Romaine lettuce, drain well, and chop into 2-inch pieces.

3. 3

   In a bowl, combine the ground beef and seasoning salt. Divide the mixture into four equal portions, then shape each portion into four small patties.

4. 4

   Heat cooking oil in a non-stick skillet over medium heat. Sear the patties for 3-5 minutes per side until browned, then transfer to a paper towel-lined plate.

5. 5

   Thinly slice the red onion, cut the tomato into wedges, and shred the cheddar cheese.

6. 6

   Distribute the lettuce into four bowls, topping each with onion, cheese, tomato, and the mini patties. Drizzle with the prepared dressing to serve.