Cheddar Cheeseburger Meatloaf

• PB1/4 cup plain breadcrumbs
• SP1 tsp smoked paprika
• GP1/2 tsp garlic powder
• S3/4 tsp salt
• LE1 large egg
• O1/2 cup onion · minced
• SC4 oz sharp cheddar cheese
• GB1 lb ground beef · 85/15 blend
• K1/2 cup ketchup
• BS1 Tbsp brown sugar
• YM1 tsp yellow mustard
• WS1 tsp Worcestershire sauce

Préparation

1. 1

   Preheat the oven to 175°C. In a small bowl, stir together the breadcrumbs, smoked paprika, garlic powder, and salt. In a separate small bowl, lightly whisk the egg.

2. 2

   Finely mince the onion. Roughly chop the cheddar cheese into pieces about the size of a small bean.

3. 3

   Combine the ground beef, seasoned breadcrumbs, whisked egg, minced onion, and chopped cheddar in a bowl. Mix thoroughly by hand until well incorporated.

4. 4

   Place the meat mixture into a casserole dish or onto a rimmed baking sheet. Shape it into a rectangle approximately 7 inches long, 4 inches wide, and 1.5 inches thick.

5. 5

   Prepare the glaze by stirring together the ketchup, brown sugar, mustard, and Worcestershire sauce. Spread this mixture evenly over the top of the unbaked meatloaf.

6. 6

   Bake for 50 to 55 minutes, or until the internal temperature reaches 70°C. Remove from the oven and let it rest for 5 to 10 minutes before slicing into eight pieces to serve.