Cheddar Cheeseburger Meatloaf
Studded with melty nuggets of sharp cheddar cheese, this meatloaf is finished with a tangy tomato and mustard glaze. It offers a comforting, savory twist on the traditional American dinner classic.
Ingrédients
- 1/4 cup plain breadcrumbs
- 1 tsp smoked paprika
- 1/2 tsp garlic powder
- 3/4 tsp salt
- 1 large egg
- 1/2 cup onion · minced
- 4 oz sharp cheddar cheese
- 1 lb ground beef · 85/15 blend
- 1/2 cup ketchup
- 1 Tbsp brown sugar
- 1 tsp yellow mustard
- 1 tsp Worcestershire sauce
Préparation
- 1
Preheat the oven to 175°C. In a small bowl, stir together the breadcrumbs, smoked paprika, garlic powder, and salt. In a separate small bowl, lightly whisk the egg.
- 2
Finely mince the onion. Roughly chop the cheddar cheese into pieces about the size of a small bean.
- 3
Combine the ground beef, seasoned breadcrumbs, whisked egg, minced onion, and chopped cheddar in a bowl. Mix thoroughly by hand until well incorporated.
- 4
Place the meat mixture into a casserole dish or onto a rimmed baking sheet. Shape it into a rectangle approximately 7 inches long, 4 inches wide, and 1.5 inches thick.
- 5
Prepare the glaze by stirring together the ketchup, brown sugar, mustard, and Worcestershire sauce. Spread this mixture evenly over the top of the unbaked meatloaf.
- 6
Bake for 50 to 55 minutes, or until the internal temperature reaches 70°C. Remove from the oven and let it rest for 5 to 10 minutes before slicing into eight pieces to serve.