Soft Jam-Filled Chickpea Cookies
These soft, nutrient-packed cookies are a clever way to sneak fiber and protein into a toddler-friendly snack, finished with a dollop of sugar-free jam.
20 minView source
12 servings
oven
Dessert
healthy
vegetarian
Ingredients
12 servings
- Chickpeas
- Butter
- Egg
- Flour
- Baking powder
- Cinnamon
- Jam · sugar-free
Preparation
- 1
Combine the chickpeas, butter, and egg in a bowl and blend until smooth.
- 2
Add the flour, baking powder, and cinnamon to the chickpea mixture and mix well to form a dough.
- 3
Roll the dough into small balls and place them on a baking tray lined with parchment paper.
- 4
Use your thumb to gently press an indentation into the center of each cookie to create a heart shape or a small well.
- 5
Bake the cookies until they are set.
- 6
Remove from the oven and fill each center indentation with a spoonful of sugar-free jam.
