Miso Ginger and Orange Chuck Roast
A succulent, slow-roasted chuck roast infused with a vibrant blend of miso, fresh ginger, and orange juice for unparalleled tenderness.
150°CView source
6 servings
150°C
casserole
Main
easy
gourmet
Ingredients
6 servings
- 1 chuck roast
- 1/4 cup orange juice
- 2 tbsp soy sauce
- 1 tbsp miso paste
- 1 tbsp grated ginger
- 1 tsp garlic powder
- 1 tsp black pepper
- 1 tsp red pepper flakes
Preparation
- 1
In a mixing bowl, combine the orange juice, soy sauce, miso paste, grated ginger, garlic powder, black pepper, and red pepper flakes. Whisk until smooth.
- 2
Place the chuck roast into a lidded casserole dish or Dutch oven.
- 3
Pour the marinade evenly over the meat, turning the roast to ensure it is thoroughly coated.
- 4
Cover the dish with its lid and roast in the oven for 4 hours until the meat is fork-tender.
