Simple Summer Peach Cobbler
This no-fuss peach cobbler is the perfect summer treat, combining juicy peaches with a soft, golden-edged buttery batter. It’s an effortless dessert that comes together quickly for any occasion.
Ingredients
- 4 tbsp unsalted butter
- 4 cups peeled and sliced peaches
- 3/4 cup all-purpose flour
- 1/2 cup granulated sugar
- 1 1/2 tsp baking powder
- 3/4 tsp kosher salt
- 3/4 tsp ground cinnamon
- 2/3 cup whole milk
- 1 tsp vanilla extract
Preparation
- 1
Add the butter to an 8 x 8-inch baking dish or cast iron skillet. Place it in the oven and preheat to 350°F (175°C). Once the butter is melted, 4-6 minutes, remove the dish and set aside.
- 2
In a bowl, whisk together the flour, sugar, baking powder, salt, and cinnamon until well incorporated.
- 3
Pour the milk and vanilla extract into the dry mixture and whisk until the batter is smooth.
- 4
Pour the batter directly into the baking dish over the melted butter. Do not stir. Evenly distribute the sliced peaches on top of the batter.
- 5
Bake in the preheated oven for 45-55 minutes until the edges are golden and the middle is set. Let cool for 15 minutes before serving.
