Refrigerator Dill Pickles

• 3 ½ cups water
• 1 ¼ cups white vinegar
• 1 tablespoon white sugar
• 1 tablespoon sea salt
• 4 cups cucumber spears
• 2 cloves garlic, whole
• 2 heads fresh dill

Preparation

1. 1

   Stir the water, vinegar, sugar, and sea salt together in a saucepan over high heat and bring to a boil.

2. 2

   Remove the pan from the heat and allow the mixture to cool completely.

3. 3

   Combine the cucumber spears, garlic cloves, and fresh dill in a large glass or plastic lidded container.

4. 4

   Pour the cooled vinegar mixture over the cucumbers, garlic, and dill.

5. 5

   Seal the container with the lid and refrigerate for at least 3 days before serving.