Savory Steak Sauce Egg Salad

• 5 eggs
• 3 tablespoons mayonnaise
• 2 tablespoons Dijon mustard
• 2 tablespoons sweet pickle relish
• 1 teaspoon steak sauce
• 1/4 teaspoon paprika
• 1/4 teaspoon dried dill weed
• salt and ground black pepper to taste
• 1 pinch cayenne pepper

Preparation

1. 1

   Place eggs in a saucepan and cover with water.

2. 2

   Bring to a boil, remove from heat, and let eggs stand in hot water for 15 minutes.

3. 3

   Remove eggs from hot water, cool under cold running water, and peel.

4. 4

   Chop eggs and transfer to a large bowl.

5. 5

   Stir mayonnaise, Dijon mustard, sweet pickle relish, steak sauce, paprika, and dill into eggs until well mixed; season with salt and black pepper.

6. 6

   Cover and refrigerate until chilled, if desired.

7. 7

   Sprinkle with cayenne pepper before serving.