Creamy Pepperoncini and Giardiniera Dip
Zesty, pickled vegetables and tangy pepperoncini define this savory cream cheese spread. This chilled appetizer pairs perfectly with crunchy baguette slices, potato chips, or fresh crudités.
1h15View source
14 servings
Appetizer
vegetarian
easy
cold dip
Ingredients
14 servings
- 1 package cream cheese · softened
- 1/4 cup sour cream
- 2 tablespoons brine from pepperoncini jar
- 1/2 cup pepperoncini peppers · stemmed, seeded, and chopped
- 1 cup mixed giardiniera · chopped
- 1/4 cup red onion · finely chopped
- 1 teaspoon Italian seasoning
- 1/4 teaspoon kosher salt
- 1/8 teaspoon crushed red pepper
- baguette slices, ridged potato chips, and/or vegetables, for dipping
Preparation
- 1
Beat the softened cream cheese in a bowl using an electric mixer at medium speed for 30 seconds until creamy.
- 2
Add the sour cream and pepperoncini brine to the bowl, beating until the mixture reaches a smooth consistency.
- 3
Fold in the chopped pepperoncini, giardiniera, red onion, Italian seasoning, salt, and crushed red pepper, mixing until all ingredients are thoroughly combined.
- 4
Cover the bowl and refrigerate for at least 1 hour to allow the flavors to meld before serving with your choice of dipping accompaniments.
