Garlic and Parmesan Sautéed Spinach
Fresh baby spinach is lightly wilted and balanced with aromatic garlic and savory Parmesan. This vibrant side dish requires only a few minutes to prepare, offering a simple yet nutritious addition to any meal.
Ingrédients
- 1/2 tbsp extra-virgin olive oil
- 1/2 tbsp unsalted butter
- 1 clove garlic · minced
- 12 ounces baby spinach
- 1/4 tsp kosher salt
- 2 tbsp freshly grated Parmesan cheese · freshly grated
Préparation
- 1
Melt the oil and butter in a large, deep pot or Dutch oven over medium heat.
- 2
Stir in the minced garlic as soon as the butter begins to foam.
- 3
Add the spinach to the pot in large handfuls, stirring continuously until the leaves begin to wilt to make room for more.
- 4
Cover the pot, reduce the heat to medium-low, and cook for 3 minutes. Uncover and stir until the spinach reaches a fully wilted texture.
- 5
Mix in the salt, 1 tablespoon of Parmesan, and red pepper flakes (optional). Taste and adjust seasoning, then transfer to a bowl using a slotted spoon and garnish with the remaining tablespoon of Parmesan.