Almond Flour Chocolate Chip Cookies

• UB2 tbsp unsalted butter
• CS1/2 cup coconut sugar
• AB1/4 cup almond butter
• LE1 large egg
• PV1 tsp pure vanilla extract
• BS1/2 tsp baking soda
• KS1/4 tsp kosher salt
• AF2 cup almond flour
• SD1/2 cup semisweet or dark chocolate chips
• FSFlaky sea salt · optional

Préparation

1. 1

   Preheat the oven to 177°C and line a baking sheet with parchment paper or a silicone baking mat.

2. 2

   In a stand mixer or a large bowl, beat the butter, coconut sugar, almond butter, egg, and vanilla extract on medium-high speed until smoothly combined.

3. 3

   Sprinkle the baking soda and salt over the mixture, add the almond flour, and beat on low speed until combined. Fold in the chocolate chips by hand.

4. 4

   Scoop the dough into 2-tablespoon portions and roll into 2-inch balls. Place on the baking sheet, spacing them 2 inches apart.

5. 5

   Flatten the tops of the balls with your fingers and sprinkle with flaky sea salt if desired.

6. 6

   Bake for 10 to 12 minutes until the edges begin to brown. Let cool on the sheet for 5 minutes before transferring to a rack to finish cooling.