Almond Flour Chocolate Chip Cookies
Almond flour provides a tender, chewy base for these simple chocolate chip cookies. Mixed in a single bowl with no chilling time required, these treats are naturally gluten-free and easily adapted for vegan diets.
Ingrédients
- 2 tbsp unsalted butter
- 1/2 cup coconut sugar
- 1/4 cup almond butter
- 1 large egg
- 1 tsp pure vanilla extract
- 1/2 tsp baking soda
- 1/4 tsp kosher salt
- 2 cup almond flour
- 1/2 cup semisweet or dark chocolate chips
- Flaky sea salt · optional
Préparation
- 1
Preheat the oven to 177°C and line a baking sheet with parchment paper or a silicone baking mat.
- 2
In a stand mixer or a large bowl, beat the butter, coconut sugar, almond butter, egg, and vanilla extract on medium-high speed until smoothly combined.
- 3
Sprinkle the baking soda and salt over the mixture, add the almond flour, and beat on low speed until combined. Fold in the chocolate chips by hand.
- 4
Scoop the dough into 2-tablespoon portions and roll into 2-inch balls. Place on the baking sheet, spacing them 2 inches apart.
- 5
Flatten the tops of the balls with your fingers and sprinkle with flaky sea salt if desired.
- 6
Bake for 10 to 12 minutes until the edges begin to brown. Let cool on the sheet for 5 minutes before transferring to a rack to finish cooling.