Crispy Air Fryer Chicken Wings

• CW1 1/2 pounds chicken wings
• KS1 tsp kosher salt
• UB2 tbsp unsalted butter
• HS1/4 cup hot sauce
• MG1 tbsp minced garlic · minced
• WV1/2 tbsp white vinegar
• NCnonstick cooking spray
• BCblue cheese dressing · or ranch dressing, optional
• CScelery sticks
• CFchopped fresh chives · optional, chopped

Préparation

1. 1

   Coat the basket of a 3 quart or larger air fryer with nonstick spray.

2. 2

   Trim off the wing tips and discard them. Separate the drumette side from the flat side at the joint by slicing through the soft spot.

3. 3

   Pat the wings until very dry and sprinkle them evenly with salt.

4. 4

   Arrange the wings in the air fryer basket in a single layer without touching. Cook at 180°C for 12 minutes, then remove the basket and flip the wings. Return to the air fryer for another 12 minutes at 180°C.

5. 5

   Flip the wings again, then increase the temperature to 200°C. Cook for a final 6 minutes, flipping halfway through until the skin is crisp.

6. 6

   While the wings cook, melt the butter in a large microwave-safe bowl. Stir in the hot sauce, minced garlic, and vinegar until the mixture is smooth.

7. 7

   Transfer the hot wings to the bowl and toss thoroughly to coat them. Serve immediately garnished with chives, alongside blue cheese or ranch dressing and celery sticks.