Air Fryer Hard-Cooked Eggs

• E4 eggs
• KSKosher salt · optional
• GBGround black pepper · optional

Préparation

1. 1

   Place the cold eggs into the air fryer basket in a single layer without preheating. Cook at 121°C for 15 minutes for softer yolks or up to 17 minutes for firmer, drier results.

2. 2

   Prepare an ice bath in a large bowl with water and ice cubes while the eggs are cooking.

3. 3

   Transfer the eggs immediately from the air fryer into the ice bath to stop the cooking process.

4. 4

   Crack the shells gently with the back of a spoon and submerge them back into the ice water to allow moisture to seep between the shell and the egg for easier peeling.