Air Fryer Hard-Cooked Eggs
Air-fried eggs provide a consistent texture without the need for boiling water. This method ensures easy peeling and prevents the formation of dark rings around the yolks.
15 min
4 pers
121°C
air fryer
Brunch
healthy
easy
egg
Ingrédients
4 pers
- 4 eggs
- Kosher salt · optional
- Ground black pepper · optional
Préparation
- 1
Place the cold eggs into the air fryer basket in a single layer without preheating. Cook at 121°C for 15 minutes for softer yolks or up to 17 minutes for firmer, drier results.
- 2
Prepare an ice bath in a large bowl with water and ice cubes while the eggs are cooking.
- 3
Transfer the eggs immediately from the air fryer into the ice bath to stop the cooking process.
- 4
Crack the shells gently with the back of a spoon and submerge them back into the ice water to allow moisture to seep between the shell and the egg for easier peeling.