Chicken Caesar Smash Tacos

• M1/2 cup mayo
• PY1/4 cup plain yogurt
• D1 tbsp Dijon
• WS1 tbsp Worcestershire sauce
• LJ1 tbsp lemon juice
• G1 clove garlic · grated
• Ssalt · to taste
• R1/2 head romaine · finely shredded
• P1/2 cup pepperoncini · sliced
• FG1/4 cup freshly grated Parmesan cheese
• GC1 lb. ground chicken
• CS1 tbsp chicken seasoning
• SPsalt and pepper · to taste
• SF6-8 small flour tortillas
• AOavocado oil · for frying

Préparation

1. 1

   Whisk the mayo, yogurt, Dijon, Worcestershire sauce, lemon juice, grated garlic, and salt until smooth to create the Caesar sauce.

2. 2

   Combine the shredded romaine, sliced pepperoncini, Parmesan cheese, and half of the prepared Caesar sauce in a bowl. Mix the remaining sauce with 1-2 tablespoons of water to create a thinner consistency for dipping.

3. 3

   Incorporate the seasoning into the ground chicken. Lay the tortillas on a flat surface and spread the ground chicken mixture across each, ensuring it reaches the edges.

4. 4

   Heat a thin layer of oil in a skillet over medium heat. Place the tortillas chicken-side down into the pan, pressing firmly with a spatula for 15-30 seconds. Cook for 2-3 minutes until the chicken is browned and cooked through, then flip and crisp the other side for one minute.

5. 5

   Remove the tacos from the skillet and fold them in half while warm. Stuff the prepared Caesar salad inside the folded tacos just before serving.

6. 6

   Serve immediately with the reserved thinned Caesar sauce on the side for dipping.